CARNES ASADAS GRILLED MEATS
Arrachera (250 grs.)
Grilled boneless rib steak.
145.00
Filete migñon en salsa de champiñones
Grilled filet wrapped in bacon.
184.00
Corazón de filete Sagrario
Center cut filet butterflied and grilled.
175.00
T-Bone (350 grs.)
190.00
Top-Sirloin (350 grs.)
190.00
Rib-Eye (350 grs.)
200.00
Parrillada de arrachera (1 kg.)
Boneless rib steak grilled on individual brazier (one kilo).
450.00
Parrillada El Sagrario (1 kg.)
Same as above with Mexican sausage and cheese (one kilo).
499.00
Parrillada Oaxaqueña (1 kg.)
Tasajo (Typical Oaxacan cut grilled beef), Cecina enchilada (Thing sliced grilled pork seasoned with red chili), Cecina blanca (Thing sliced grilled pork), Chorizo (spicy Mexican sausage), Quesillo (string cheese), Nopales (nopales) y Cebolla cambray ( and chambray onion).
390.00
Orden de guacamole
25.00
Orden de chiles toreados
25.00
Orden de quesillo
25.00
Orden de chorizo
25.00
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